C.U. Caterer
  • Home
  • About Us
  • Gallery/Photos
  • Shabbos Meals
  • Passover Pricelist
  • Passover Menus
  • More
    • Home
    • About Us
    • Gallery/Photos
    • Shabbos Meals
    • Passover Pricelist
    • Passover Menus
C.U. Caterer
  • Home
  • About Us
  • Gallery/Photos
  • Shabbos Meals
  • Passover Pricelist
  • Passover Menus

Passover 2022 at the Marco Polo

CALL TO RESERVE TODAY!

Passover Menus

    passover 2022 menu

    Breakfast

    DINING ROOM OPEN FROM 8:00 AM TO 10:00 AM

    Cold Items

    - CHILLED FRESH ORANGE JUICE

    - GRAPEFRUIT JUICE

    - APPLE JUICE

    - WATER

    - PRUNE JUICE

    - MILK (WHOLE, LOW FAT AND SKIM)

     PASSOVER CEREALS, JAMS & PRESERVES, BUTTER, "MARGARINE"

    ASSORTED MATZA (NO SHMURA)
    COTTAGE CHEESE AND SOUR CREAM, CREAM CHEESE, SLICED AMERICAN CHEESE

    SMOKED SALMON, ALL TRIMMINGS

    EGG SALAD, TUNA SALAD 

    SLICED TOMATOES & ONIONS,
    ASSORTED YOGURTS: PLAIN- FRUIT- LEBEN (REGULAR/LOW FAT)

    ASSORTED PASSOVER BREAKFAST COFFEE CAKES 


    HOT SHAFING DISHES:

    1-SCRAMBLED EGGS

    2- OMELETTES STATION AND ACCOMPANIMENTS

    AND MORE… TBA 


    COFFEE AND TEA STATION


    REGULAR AND DECAFFEINATED COFFEE-

    ASSORTED HERBAL TEAS.

    For Chol Hamoed

    Private individual TO GO box available upon request 24 hour in advance.

    ***SHABBOS BREAKFAST IS LIGHT 

    KIDDUSH WILL BE EARLY RIGHT AFTER DAVENING (10 AM/10:30 AM- LUNCH IS SCHEDULED AT 1 PM- WILL ADVISE WHEN SHULE SERVICES WILL BE GIVEN)



    THURSDAY NIGHT APRIL 14th, 2022 DINNER

    Search for Chametz after 8:09 PM

    Salads

    ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:


    ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

    SALAD COMPOSEE MAKE YOUR OWN:  cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings


    SOUP DU JOUR SERVED

     LEAK/ CELERY SOUP 

    ENTREE SERVED

    ROASTED CHICKEN w/ ROASTED POTATOES AND

    VEGETABLES

    FISH OR VEGETARIAN AVAILABLE UPON REQUEST

    DESSERT SERVED

      CHEF'S CHOICE - COFFEE/TEA STATION


    FRIDAY LUNCH APRIL 15TH 2022 WELCOME COLD LUNCH: FROM 11:30 AM TO 2:00 PM

    EAT CHAMETZ BY 11:08 AM BURNING OF CHAMETZ BY 12:07 PM (check all the arrangements made in that effect iyhm)

    Salads

    ASSORTED SALAD BAR COMPOSEE AND DRESSINGS:

    ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

    SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ENTREE SERVED

    - TUNA SALAD- ALL THE TRIMMINGS

    - EGG SALAD

    - ASSORTED CHEESES

    DESSERT SERVED

    -SLICED FRUITS

    -COFFEE STATION


    FRIDAY APRIL 15TH 2022

    FIRST SEDER

    SHABBOS CANDLE LIGHTING: 7:29 PM

    APPETIZERS

    PRE- SET ON EACH TABLE

    - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – 

    - SERVED  ON EACH TABLE

    - POACHED SALMON- GEFILTEFISH AVAILABLE

    - SALADS (COLE SLAW- CUCUMBER SALAD)

    SOUP SERVED

    HOME MADE CHICKEN SOUP

    VEGETABLE SOUP UPON REQUEST  

    ENTREE SERVED

    STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)

    POTATO KUGEL-MEDLEY OF VEGETABLES- 

    BRISKET AU JUS (FAMILY STYLE)

    DESSERT SERVED

     CHEF'S CHOICE

    APPLE COMPOTE–

    - COFFEE/TEA STATION


    SHABBOS LUNCH APRIL 16TH 2022 SHABBOS LUNCH PASSOVER SETTING: TIME ?

    SALAD BAR BUFFET

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD-

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

      

    EGG SALAD- GEFILTE FISH- SALMON- HERRINGS

    KALE SALAD ASIAN DRESSING- BROCCOLI CASHEW

    ENTREE BUFFET STYLE

    PASSOVER CHULENT 

    SHNITZEL- 

    GRILLED CHICKEN

    POTATO KUGEL-  

    NON GEBROCHT LUCKSHEN KUGEL

    BROCCOLI QUICHE

    ASSORTED COLD CUTS

    DESSERT SERVED

    - CAKES 

    - SORBET

    - SLICED FRUITS

    - COFFEE/TEA STATION


    SATURDAY NIGHT APRIL 16TH 2022 2ND SEDER / 15 NISSAN CANDLE LIGHT: 8:26

    APPETIZERS

      PRE- SET ON EACH TABLE

    - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – (SEE SEDER PLATE)

      

    - SERVED ON EACH TABLE

    - PROVENCIAL FISH- GEFILTEFISH AVAILABLE

    - SALADS (BEET SALAD- COLE SLAW- PICKLES)

    SOUP SERVED

     BUTTERNUT SQUASH SOUP – CHICKEN SOUP AVAILABLE 

    ENTREE

     - FRENCH ROAST- MUSHROOM SAUCE(PLATED)

    -  TOMATO PROVENCIAL

    - PARSLEYED ROASTED POTATOES

    - BREAST GRILLED CHICKEN AVAILABLE UPON REQUEST

    - SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY SERVICE)

    DESSERT SERVED

    - CAKES 

    - SORBET

    - COFFEE/TEA STATION


    SUNDAY LUNCH APRIL 17TH 2022 YOM TOV

    SALADS

     SALAD BAR COMPOSEE: 

    CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

    GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

    DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

    PESSACH CROUTONS

    “TERIYAKI” SALMON- GEFILTE FISH AVAILABLE

    EGGPLANT SALAD- BROCCOLI-CAULIFLOWER SALAD

    ENTREE

    - CHICKEN IN WINE- 

    - STUFFED CABBAGE- BBQ SPARE RIBS

    - MSOKI (VE GETABLE LAMB STEW) - MEDITERANEEN EGGPLANT-

    - GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH

    - ROASTED POTATOES – SWEET POTATO PIE

    DESSERT SERVED

    - CAKES - FRUITS

    - COFFEE & TEA

    - MAKE YOUR OWN ICE CREAM


    SUNDAY NIGHT APRIL 17TH 2022/16 NISSAN CHOL HAMOED (PAREVE)

    SALADS

    SALAD BAR BUFFET

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    HEALTH SALAD- FENNEL SALAD- EXOTIC SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

    ENTREE

    - BAKE FISH A LA PROVENCIAL- 

    - FRIED FISH AND ASSORTED MINI TRICOLOR PEPPERS 

    - EGGPLANT PARMANGIANA-

    - BROCOLI/MUSHROOM QUICHE

    - CUT UP ZUCCHINI AND YELLOW SQUASH

    - ROASTED POTATOES – 

    - SWEET POTATO PIE

    DESSERT SERVED

    - CAKES - FRUITS

    - COFFEE & TEA


    MONDAY LUNCH APRIL 18TH 2022

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

    GEFILTEFISH /HORSERADISH- PASTA SALAD

    ENTREE

     - FRESHLY MADE TO ORDER CHICKEN SHNITZEL

    - MEAT LOAF IN GRAVY-

    - ROASTED LAMB

    - PASSOVER PASTA

    - CAULIFLOWER SOUFFLE

    - BROCCOLI QUICHE

    - FRESHLY MADE POTATOES SOUFFLES

    DESSERT SERVED

    -ICE CREAM

    -CAKES

    -COFFEE STATION


    MONDAY NIGHT APRIL 18TH 2022 CHOL HAMOED

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

    GEFILTEFISH /HORSERADISH- PASTA SALAD

    SOUP SERVED

    - CARROTT SOUP OR SPINACH MUSHROOM SOUP

    ENTREE

    - (VEGETABLES) – NON GEBROCKS PASTA- 

    - BROILED FISH –

    - CAULIFLOWER- SPAGHETTI SQUASH

    - BRAISED LEEKS AND GREEN ONIONS

    - FRENCH FRIES- SPINACH SOUFLE

    - ROASTED CHICKEN- GIZZARD FRICASSE

    - BEEF BURGUIGNON

    DESSERT SERVED

    -COOKIES

    -CAKES

    -COFFEE STATION


    TUESDAY LUNCH APRIL 19TH 2022 CHOL HAMOED

    SALADS

     ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

    GEFILTEFISH /HORSERADISH- PASTA SALAD

    ENTREE

    - VEGETABLES- SWEET POTATO FRIES- 

    - VEAL STEW IN A CURRIED SAUCE WITH ARTICHOKES AND ZUCCHINI

    - TOM TURKEY IN GRAVY SAUCE AND HOME MADE CRANBERRY SAUCE WITH WALNUT AND APPLES

    - CHICKEN CACCITORI/ POTATOES AND CARROTS

    - MEAT LOAF IN A ONION CARAMELIZED SAUCE

    - FRESH MASHED POTATOES

    DESSERT SERVED

    - CAKES / SLICED FRUITS

    - COFFEE & TEA

    - MAKE YOUR OWN STRAWBERRY SHORTCAKE/ ICE CREAM


    TUESDAY NIGHT APRIL 19TH 2022 CHOL HAMOED BBQ BUFFET

    SALADS

    CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

    GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHRROMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

    DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

    PESSACH CROUTONS

    - BABAGANUSH- SALAD AVEYRON - MUSHROOM SALAD- CHOICES OF SALADS

    ENTREE

    HOT SHAFERS:

    - SWEET POTATOES/GARLIC PARSLEY

    - FRENCH FRIES- 

    - GRILLED VEGETABLES

    FROM THE BOILER:

    - HOME MADE HAMBURGERS/ SAUTEED JULIENNE ONIONS

    - HOT DOGS ALL THE TRIMMINGS

    - BUFFALO CHICKEN WINGS

    - BBQ SHORT FLANKEN POINTS

    - SKIRT STEAK 

    - BROILED MARINATED CHICKEN (DARK AND WHITE)

    BROILED FISH ON DEMAND

    DESSERT SERVED

     - GRAPES- WEDGE OF WATERMELON AND HONEY DEWS

    - CAKES- SORBET

    - COFFEE AND TEA


    WEDNESDAY LUNCH APRIL 20TH, 2022 CHOL HAMOED

    SALADS

    SALAD BAR COMPOSEE: 

    CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD:

    GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- 

    HEARTS OF PALM- OLIVES- PICKLES AND RELISHES

    DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD

    PESSACH CROUTONS

    ENTREE

    - BAKED FISH PROVENCIALE

    - CHICKEN FRANCAISE- 

    - SLICED MINUTE STEAK GRILLED

    - HOME DUET FRIES- RATATOUILLE

    - MASHED POTATOES/CARAMELIZED JULIENNE ONIONS

    - GRILLED VEGETABLES

    DESSERT SERVED

    - CAKES – FRUITS –

    - JELLO

    - PARVE ICE CREAM

    - COFFEE STATION


    WEDNESDAY DINNER APRIL 20 2022

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

    GEFILTEFISH /HORSERADISH- PASTA SALAD

    SOUP SERVED

    - CABBAGE SOUP

    ENTREE

     – BRAISED FENNEL

    - BREAST OF CHICKEN A LA VERONIQUE- 

    - SAUTEED CHICKEN LIVER A LA FRANCAISE

    - PRIME RIB AU JUS (CARVED TO ORDER)

    - MASHED POTATOES- GINGER CAROTS

    -STEAMED FRESH VEGETABLES

    DESSERT SERVED

    - CAKES – FRUITS –

    - JELLO

    - PARVE ICE CREAM

    - COFFEE STATION


    THURSDAY LUNCH APRIL 21ST 2022 CHOL HAMOED

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ASSORTED DIFFERENT VARIETY SALADS- CHEF'S CHOICE

    ENTREE

     - ROSEMARIE CHICKEN

    - FLANKEN IN POT/VEGETABLES

    -  MEAT LOAF

    - ROASTED PARSLEYED POTATOES

    - FILET OF TILAPIA WITH LEMON SAUCE

    - SWEET POTATOES- 

    - CREAM OF SPINACH

    -  ZUCCINI & SQUASH CASSEROLE

    DESSERT SERVED

     - JELLY ROLLS

    - CAKES- FRUITS (SLICED) & WHOLE

    - COFFEE & TEA


    THURSDAY NIGHT APRIL 21st 2022 CHOL HAMOED

    SALADS

     ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

    SOUP SERVED

    VEGETABLE SOUP

    ENTREE

    - ROASTED LAMB   / MUSHROOM SAUCE

    -  TOMATO PROVENCIAL

    - PARSLEYED ROASTED POTATOES

    - GRILLED CHICKEN 

    - SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY STYLE)

    DESSERT SERVED

    GOURMET DESERT-

    APPLE COMPOTE–

    - COFFEE STATION


    FRIDAY LUNCH APRIL 22nd 2022 CHOL HAMOED PAREVE LUNCH

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- BROCCOLI SLAW- HEALTH SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

    ENTREE

    - BAKE FLOUNDER IN WINE- 

    - FRIED FISH AND BROCCOLI 

    - EGGPLANT SAUTEED-

    - SPINASH/MUSHROOM QUICHE

    - CUT UP ZUCCHINI AND YELLOW SQUASH

    - ROASTED POTATOES – 

    - SWEET POTATO PIE

    DESSERT SERVED

    - CAKES - FRUITS

    - COFFEE & TEA


    FRIDAY APRIL 22nd, 2022/ 21 NISSAN YOM TOV SHABBOS DINNER CANDLE LIGHTING

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    ROASTED PEPPERS- BROCCOLI SLAW- HEALTH SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

    SOUP SERVED

    HOME MADE CHICKEN SOUP WITH MATZO BALL

    VEGETABLE SOUP UPON REQUEST

    ENTREE

    STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND)

    MUSHROOM BARLEY 

    POTATO KUGEL-MEDLEY VEGETABLES - 

    BRISKET AU JUS (FAMILY STYLE)


      

    KIDS MENU

    SCHNITZEL/ MACCARONI AND CARROTT STICKS

    DESSERT SERVED

     CHEF'S CHOICE

    COFFEE/TEA STATION


    SHABBOS KIDDUSH APRIL 22nd 2022 (before lunch)

      - ASSORTMENT OF COFFEE CAKES- NOSH- CANDIES

    - HERRING

    - SMOKED SALMON

    - TUNA SALAD- EGG SALAD

    - GEFILTE FISH- 

    - FISH PATTIES

    - HORSERADISH

    - PICKLES- OLIVES- CARROTTS & CELERY STICKS 

    - POTATO CHIPS- NUTS- 

    -  COOKIES: Sugar Free Available

    *WINE, LIQUORS, GRAPE JUICE

    *KICHEL -regular- sugar free

    PLATES, CUPS, FORKS & NAPKINS

    - PASSOVER CRACKERS & CAKES.


    SHABBOS LUNCH APRIL 22nd 2022 SHABBOS YOM TOV (Kiddush before lunch)

    SALADS

    ALL MEALS ICON SALADS:

    POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- 

    SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles

    Different Salad dressings

    HEALTH SALAD- COLORED BASIL TOMATO SALAD

    ENTREE

    PASSOVER CHULENT 

    SHNITZEL- GRILLED CHICKEN

    POTATO KUGEL- “NON-GEBROCHST LUCKSHEN KUGEL”- BROCCOLI QUICHE

    ASSORTED COLD CUTS

    HOME MADE LIVER /CARAMELIZED ONIONS

    DESSERT SERVED

    - CAKES TO INCLUDE DIET CAKES

    - SORBET

    - SLICED FRUITS

    - COFFEE STATION

    ***TO GO CONTAINERS WILL BE GIVEN TO EACH CLIENT TO TAKE FOOD FOR SHALOSH SEUDAH/DINNER.


    Children's Menu

    APPETIZERS:

     LETTUCE & TOMATO SALAD, ASSORTED DRESSINGS (AVAILABLE EACH NIGHT)

    -MATZO & MARGARINE AND PRESERVES OR JELLIES, ALL MEALS

    ENTREE

      HOT DOG & HAMBURGERS

    B.B.Q CHICKEN AND WINGS

    MEAT BALLS WITH MARINERA SAUCE

    SWEAT & SOUR MEAT BALLS

    CHICKEN NUGGETS COATED WITH POTATO STARCH

    DELI MEATS

    FRENCH FRIES- SWEET POTATOES FRIES- MASHED POTATOES

    TEXAN FRIED CHICKEN

    FISH PATTIES-

    NON GEBROCKTS NOODLES

    KUGEL

    DESSERT SERVED

     COOKIES AND BROWNIES

    JELLO WITH FRUIT MOLD

    POPSICLES

    CHIPS

    MARSHMALLOWS

    FRESH FRUIT, WHOLE, SLICED OR COCKTAIL

    ***Menus are sometimes subject to some changes in case of no availability of some items. 

    Thank you for your comprehension. Rina and Daniel

    Text or WhatsApp is the best and fastest way to communicate:

    Rina's phone number:1(305)542-1656

    Daniel's phone number:1(305)527-2841

    Thank you 

    • Passover Pricelist

    Copyright © 2022 C.U Caterer - All Rights Reserved.